2 results
Effects of Starch Encapsulation on Clomazone and Atrazine Movement in Soil and Clomazone Volatilization
- Todd L. Mervosh, Edward W. Stoller, F. William Simmons, Timothy R. Ellsworth, Gerald K. Sims
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- Journal:
- Weed Science / Volume 43 / Issue 3 / September 1995
- Published online by Cambridge University Press:
- 12 June 2017, pp. 445-453
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The effects of formulation on clomazone volatilization and transport through soil were studied. After 22 days of leaching under unsaturated flow in 49-cm long intact soil cores, greater clomazone movement was observed in Plainfield sand than in Cisne silt loam or Drummer silty clay loam soils. Soil clomazone concentrations resulting in injury to oats occurred throughout Plainfield soil cores but were restricted to the upper 14 cm of Cisne and Drummer soils. In addition, clomazone was detected in the leachate from Plainfield soil only. In a similar study with Plainfield sand cores, clomazone was less mobile than atrazine; encapsulation of the herbicides in starch granules did not affect clomazone movement but greatly decreased atrazine movement from the soil surface. Similarly, starch encapsulation did not affect bioavailability of clomazone but did reduce bioavailability of atrazine. In a laboratory study with continual air flow, volatilization of clomazone applied to the soil surface was reduced by encapsulation in starch and starch/clay granules. Clomazone volatilization was not affected by soil water content within a range of 33 to 1500 kPa water tension. Following soil saturation with water, clomazone volatilization from both liquid and granular formulations increased. Granule size appeared to have a greater impact than granule composition on clomazone volatilization.
Do microorganisms influence seed-bank dynamics?
- Joanne C. Chee-Sanford, Martin M. Williams II, Adam S. Davis, Gerald K. Sims
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- Journal:
- Weed Science / Volume 54 / Issue 3 / June 2006
- Published online by Cambridge University Press:
- 20 January 2017, pp. 575-587
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Reduction of seed-bank persistence is an important goal for weed management systems. Recent interest in more biological-based weed management strategies has led to closer examination of the role of soil microorganisms. Incidences of seed decay with certain weed species occur in the laboratory; however, their persistence in soil indicates the presence of yet-unknown factors in natural systems that regulate biological mechanisms of seed antagonism by soil microorganisms. A fundamental understanding of interactions between seeds and microorganisms will have important implications for future weed management systems targeting seed banks. Laboratory studies demonstrate susceptibility to seed decay among weed species, ranging from high (velvetleaf) to very low (giant ragweed). Microscopic examinations revealed dense microbial assemblages formed whenever seeds were exposed to soil microorganisms, regardless of whether the outcome was decay. Microbial communities associated with seeds of four weed species (woolly cupgrass, jimsonweed, Pennsylvania smartweed, and velvetleaf) were distinct from one another. The influence of seeds on microbial growth is hypothesized to be due to nutritional and surface-attachment opportunities. Data from velvetleaf seeds suggests that diverse assemblages of bacteria can mediate decay, whereas fungal associations may be more limited and specific to weed species. Though microbial decay of seeds presents clear opportunities for weed biocontrol, limited success is met when introducing exogenous microorganisms to natural systems. Alternatively, a conservation approach that promotes the function of indigenous natural enemies through habitat or cultural management may be more promising. A comprehensive ecological understanding of the system is needed to identify methods that enhance the activities of microorganisms. Herein, we provide a synthesis of the relevant literature available on seed microbiology; we describe some of the major challenges and opportunities encountered when studying the in situ relationships between seeds and microorganisms, and present examples from studies by the ARS Invasive Weed Management Unit.